It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Whip up spreads on the double, especially when supplies run low.
The lowly kadu is promoted to an awesome pumpkin soup.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A simple recipe made without onion and garlic.
Green Tomato Days are here. Make the most of them.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Rajma makes far better kebabs than you imagined.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
An interesting non-vegetarian version of the beasan kadhi.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Care to try this easy and yummy fusion dessert over the weekend?
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
The actor raised awareness on veganism.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This recipe deserves a spot on your breakfast menu.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Two unsual Indian desserts to brighten up your Holi celebration.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A healthy meal for either breakfast or lunch or sometime in between.
Celeb style moments that made this week unforgettable.
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